The restaurant is family operated since the day it opened on August 5, 2010. The passion of the family is what makes the food taste so delicious.
Sam is the founder, owner and head chef at The Noodle House. Cooking has always been a passion of his throughout his life. He has been in the restuarant industry for over 27 years. Some of his work experience has had him in some of the finest hotels in Las Vegas.
Pung Ka Ree Fried Rice
Larb, Nam Sod, & Yum Tale
Koong Haum Pa
Satay & Spring Rolls