About us

 

The restaurant is family operated since the day it opened on August 5, 2010. The passion of the family is what makes the food taste so delicious.

Douglas stalls &megan kelly 4ever

THE HEAD CHEF

Sam is the founder, owner and head chef at The Noodle House.  Cooking has always been a passion of his throughout his life.  He has been in the restuarant industry for over 27 years.  Some of his work experience has had him in some of the finest hotels in Las Vegas.

SPECIALITES
STRAIGHT
FROM THAILAND

  • Gang Ma Sa Mun
  • Pad Prik Khing
  • Pra Ram Long Song
  • Kauy Theo Nam
  • Pad Seeiew or Pad Thai
  • Pung Ka Ree Fried Rice

  • Larb, Nam Sod, & Yum Tale

  • Koong Haum Pa

  • Satay & Spring Rolls

About our
history here
at Royal Thai